Satay
Satay

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, satay. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the. This recipe is a little off.

Satay is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Satay is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have satay using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Satay:
  1. Make ready 500g chicken thigh
  2. Take Marinade
  3. Get 3 tbsp oil
  4. Make ready 2 cloves garlic
  5. Make ready 3 big shallots
  6. Take 2 tbsp honey or sugar
  7. Get 1 tsp lemongrass powder
  8. Take 1 tsp turmeric powder
  9. Make ready 1 tsp coriander powder
  10. Make ready 1-2 tsp salt

There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! Looking for the slow cooker version? Slow Cooker Thai Peanut Chicken Perfectly grilled chicken satay skewers in the most flavorful marinade.

Instructions to make Satay:
  1. Combine all ingredients for marinade in food processor/blender. Blend till smooth.
  2. Taste, and adjust saltiness and sweetness accordingly.
  3. Cut chicken thigh into bite-sized cubes.
  4. Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
  5. Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
  6. Skewer chicken, and cook on bbq, or grill.

Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much.

So that’s going to wrap it up with this exceptional food satay recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!