Satay
Satay

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, satay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Satay is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Satay is something that I’ve loved my whole life.

Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the. This recipe is a little off.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook satay using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Satay:
  1. Take 500g chicken thigh
  2. Make ready Marinade
  3. Take 3 tbsp oil
  4. Get 2 cloves garlic
  5. Get 3 big shallots
  6. Take 2 tbsp honey or sugar
  7. Prepare 1 tsp lemongrass powder
  8. Prepare 1 tsp turmeric powder
  9. Take 1 tsp coriander powder
  10. Take 1-2 tsp salt

There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! Looking for the slow cooker version? Slow Cooker Thai Peanut Chicken Perfectly grilled chicken satay skewers in the most flavorful marinade.

Instructions to make Satay:
  1. Combine all ingredients for marinade in food processor/blender. Blend till smooth.
  2. Taste, and adjust saltiness and sweetness accordingly.
  3. Cut chicken thigh into bite-sized cubes.
  4. Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
  5. Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
  6. Skewer chicken, and cook on bbq, or grill.

Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much.

So that is going to wrap it up with this special food satay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!