Lunch at Home! Summer Vegetable Curry
Lunch at Home! Summer Vegetable Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lunch at home! summer vegetable curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lunch at Home! Summer Vegetable Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lunch at Home! Summer Vegetable Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lunch at home! summer vegetable curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lunch at Home! Summer Vegetable Curry:
  1. Get 150 grams Ground pork
  2. Make ready 1/4 Kabocha squash
  3. Take 1 Zucchini
  4. Prepare 1/2 Paprika
  5. Prepare 8 Okra
  6. Take 1/2 Onion
  7. Get 1 Potato
  8. Make ready 1/2 box Instant curry roux
  9. Get 650 ml Water
  10. Make ready 1 Bay leaf
  11. Make ready 1/2 tbsp Oyster sauce
  12. Make ready 1 tbsp Olive oil
  13. Prepare 5 bowls' worth Plain cooked rice
Instructions to make Lunch at Home! Summer Vegetable Curry:
  1. Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces.
  2. Parboil the okra in salt water, and chill in ice water. (To make them bright green.)
  3. Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves.
  4. Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry.
  5. Add water, the halved okra pieces, and simmer until tender.
  6. Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!
  7. Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.)
  8. Transfer to serving dishes, and bon appetit!
  9. I started a Facebook page. http://www.facebook.com/kotomi.no.kitchen
  10. And also have it posted on my blog♩ http://ameblo.jp/kotomi28/

So that’s going to wrap this up with this special food lunch at home! summer vegetable curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!