Korean Sticky BBQ Chicken Meatballs
Korean Sticky BBQ Chicken Meatballs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, korean sticky bbq chicken meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
  1. Take 350 g Seasoned minced chicken - I used Heck brand
  2. Prepare 1 medium egg
  3. Get 1 slice bread made into fresh breadcrumbs
  4. Prepare 150 ml water
  5. Get 1 tablespoon veg oil
  6. Make ready 1 spring onion - sliced finely
  7. Make ready 1 teaspoon sesame seeds
  8. Prepare Sauce ingredients -
  9. Get 4 tablespoons soy sauce
  10. Take 2 tablespoon sesame oil
  11. Get 2 large cloves garlic - grated
  12. Prepare 2 cm piece ginger - grated
  13. Take 4 tablespoons ketchup
  14. Get 2 tablespoon sriracha sauce
  15. Make ready 2 tablespoons honey
  16. Get 2 tablespoons lime juice
  17. Take 1 teaspoon rice vinegar
Instructions to make Korean Sticky BBQ Chicken Meatballs:
  1. Mix all the sauce ingredients together in a small bowl and set aside.
  2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
  3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
  4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
  5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
  6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that’s going to wrap this up with this exceptional food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!