Talam Ubi (Sweet Potato Talam)
Talam Ubi (Sweet Potato Talam)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, talam ubi (sweet potato talam). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Talam Ubi (Sweet Potato Talam) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Talam Ubi (Sweet Potato Talam) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):
  1. Make ready Ingredients A:
  2. Make ready steamed sweet potato, make purée
  3. Take granulated sugar
  4. Get tapioca flour
  5. Prepare rice flour
  6. Get salt
  7. Take instant coconut milk
  8. Get Ingredients B:
  9. Take instant coconut milk
  10. Make ready rice flour
  11. Make ready tapioca flour
  12. Prepare salt
Instructions to make Talam Ubi (Sweet Potato Talam):
  1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
  2. Pour in the instant coconut milk gradually until dissolved. Strain.
  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
  5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

So that’s going to wrap this up for this special food talam ubi (sweet potato talam) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!