Firecrackers (My Way)
Firecrackers (My Way)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, firecrackers (my way). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Firecrackers (My Way) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Firecrackers (My Way) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook firecrackers (my way) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Firecrackers (My Way):
  1. Take 2 Pounds baby carrots
  2. Make ready 3 Whole jalapeños
  3. Make ready 3 Cloves garlic, crushed
  4. Get 1 Small onion, quartered
  5. Prepare 2 cups spring water
  6. Prepare 3 Cups apple cider vinegar
  7. Take 4 Tablespoons kosher salt
  8. Prepare 2 Cups sugar
  9. Prepare 1 Tablespoon red pepper flakes

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Steps to make Firecrackers (My Way):
  1. Add the water, Apple cider vinegar, kosher salt, and sugar to a medium saucepan and bring to a boil, stirring to completly dissolve the sugar and salt. Remove the brine from heat and set aside.
  2. In a 2-quart Mason jar layer in the baby carrots, jalapeños, onion quarters, and garlic cloves. Sprinkle the the red pepper flakes on top of the veggies.
  3. Pour the hot brine over
  4. Pour the hot brine in the jar, filing it and covering the carrots. Use a pickle weight if necessary. Allow to cool and then store in the fridge. The Firecrackers are ready to eat in 3 days.

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