Ultimate Greek beef stifado
Ultimate Greek beef stifado

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ultimate greek beef stifado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The following recipe is one of the traditional greek recipes that need to not be forgotten. The characteristic ingredient for this one is the shallot onion and its name…"Stifado" This traditional Greek beef stifado stew recipe is the ultimate in comfort food. Richly aromatic this stifado is one of the most popular dishes in Greece.

Ultimate Greek beef stifado is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ultimate Greek beef stifado is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ultimate Greek beef stifado:
  1. Get MARINADE:
  2. Make ready 2-3 sprigs rosemary
  3. Get 2-3 dry bay leaves
  4. Take 1 tbls dried Greek oregano
  5. Prepare 150 ml red wine
  6. Prepare 2 tbls white wine vinegar
  7. Make ready 3 garlic cloves peeled and crushed with the back of a knife
  8. Take 4 whole cloves
  9. Get 1 cinnamon stick, broken into large pieces
  10. Take A few gratings of nutmeg
  11. Make ready FOR THE BEEF:
  12. Take 1 kg good quality beef diced
  13. Get 6 tbls extra virgin olive oil
  14. Get 1.2 kg shallots or small onions, peeled
  15. Get 400 g chopped tomatoes
  16. Take 2 tbls tomato purée
  17. Take 1 beef stock cube

For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender. When cooking a Greek beef stifado, the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with caramelised pearl onions and. Greek Beef Stew - Stifado is a Greek stew dish. It's the Greek version of comfort food — warm, filling and satisfying.

Steps to make Ultimate Greek beef stifado:
  1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
  2. When you’re ready to cook, set the oven to 180C fan assisted.
  3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
  4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
  5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
  6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
  7. Cover the casserole with a lid and place in the oven for 1 hour.
  8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

This dish reminds of school holidays visiting friends in Athens. A comforting stew to cozy up to on a chilly day. This version is made with chicken and ready in under an hour. It's still rich and flavorful and great for a busy weeknight yet, elegant enough to serve at a dinner party. Kokkinisto is a deliciously simple Greek Stew made with beef, tomatoes and red wine slow cooked until meltingly tender Stay warm all winter with this classic Stew made with red wine and beef stock.

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