Chicken and bean sprouts in orange-soy sauce
Chicken and bean sprouts in orange-soy sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and bean sprouts in orange-soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and bean sprouts in orange-soy sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and bean sprouts in orange-soy sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and bean sprouts in orange-soy sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and bean sprouts in orange-soy sauce:
  1. Get 450 chicken tight fillets cut to stripes
  2. Take 2 medium carrots, cut to thin sticks
  3. Get 3 cup bean sprouts
  4. Prepare 2 table spoon canola oil
  5. Get 1 teaspoon chinese sesame oil
  6. Get 1 small onion,chopped
  7. Make ready 3 garlic cloves, finely chopped
  8. Get 2 cm fresh ginger,grated
  9. Prepare Half cup fresh orange juice
  10. Get 2 table spoon soy sauce
  11. Get 1 table spoon corn starch,solved in half cup cold water
  12. Make ready Half cup chopped spring onions
  13. Take Pinch black pepper
  14. Get Salt if needed
Steps to make Chicken and bean sprouts in orange-soy sauce:
  1. Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds.
  2. Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes.
  3. Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice.

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