My Peking Chicken + Pork Dish 🥰
My Peking Chicken + Pork Dish 🥰

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my peking chicken + pork dish 🥰. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Peking Chicken + Pork Dish 🥰 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Peking Chicken + Pork Dish 🥰 is something which I’ve loved my whole life. They are nice and they look wonderful.

Pound chicken breasts slices with a mallet until tender. This Chinese pork recipe is ideal as a side dish or part of a multicourse meal. Shredded pork is marinated and stir-fried, then mixed with a sweet and sour Peking sauce.

To begin with this recipe, we must prepare a few components. You can cook my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:
  1. Get 1 large chicken breasts cut cut into 1/4 inch thick
  2. Make ready 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
  3. Prepare Oil for Deep frying
  4. Take 1 tsp Toasted sesame seeds
  5. Prepare MARINADE……..
  6. Prepare 1 Egg
  7. Prepare 1 tbls Cornstarch/flour
  8. Prepare 1/2 tsp Salt
  9. Make ready SAUCE………
  10. Prepare 1 +1/2 tbls Tomato ketchup
  11. Make ready 1/2 tbls Chilli sauce
  12. Prepare 1/4 tsp Sweetbean sauce or Hoisin
  13. Take 1 tbls Worsestershire sauce
  14. Take 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. Get 1 +1/2 tbls Sugar (I use half that amount)
  16. Prepare 1 Pinch Chinese 5 spice powder (optional)
  17. Get 2 tbls Water

Peking Pork Chops are one such dish. I prepared the chops in the skillet and proceeded to photograph them in the skillet as well. Of course, rather than sit down in my favourite chair with a hot skillet in my lap, I transferred some of the Peking Pork Chops to a plate. Peking style shredded pork stir fry with the famous Peking sauce.

Instructions to make My Peking Chicken + Pork Dish 🥰:
  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

This is one of the most popular dish among child in my family. It is full of flavor, well matched with pancakes but not spicy at all. Peking style shredded pork stir fry (京酱肉丝) is as famous as Peking style roasted duck in China. Add chicken to the remaining sauce mixture in bowl and stir well. Remove chicken from bowl; discard marinade.

So that’s going to wrap this up with this special food my peking chicken + pork dish 🥰 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!