Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys creamy chorizo fusilli, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Creamy Chorizo Fusilli, GF DF EF SF NF. Didn't quite have the ingredients for a stir fry dish but had some other things in the fridge to use up. I made this quite spicy and it really worked with well with the cream of the sweet soup Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Take 400 grams gluten-free fusilli
  2. Prepare 2 onion, chopped
  3. Make ready 3 bell peppers, red, green & yellow, sliced
  4. Take 2 clove garlic, finely chopped
  5. Prepare 720 ml cream of tomato soup, see link below for my free-from recipe
  6. Make ready 400 grams chorizo or smoked sausage, sliced into rounds
  7. Prepare 1 tsp smoked paprika
  8. Prepare 3/4 tsp chopped dried rosemary
  9. Make ready 1/2 tsp chopped dried thyme
  10. Prepare 1/2 tsp ground cumin
  11. Take cayenne pepper
  12. Make ready salt and pepper
  13. Get 200 grams peas

Served hot with garlic bread it's just delicious! Great recipe for Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease.

Instructions to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Start to cook the pasta in boiling salted water according to the pack instructions
  2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
  3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
  4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
  5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

If using roasted aubergine ignore this step. Great recipe for Vickys Creamy Mushroom Pasta, GF DF EF SF NF. Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. I made this quite spicy and it really worked with well with the cream of the sweet soup Vicky@Jacks Free-From Cookbook.

So that is going to wrap it up with this exceptional food vickys creamy chorizo fusilli, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!