Roasted Asparagus with Mushrooms
Roasted Asparagus with Mushrooms

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted asparagus with mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Asparagus with Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Asparagus with Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus with Mushrooms:
  1. Take 2 bunch asparagus
  2. Take 8-10 mushrooms
  3. Prepare 1 cup grated cheddar cheese
  4. Prepare 1 cup crushed croutons
  5. Prepare Cooking spray or olive oil
  6. Take to taste Salt and pepper
  7. Make ready Garlic herb - optional
Steps to make Roasted Asparagus with Mushrooms:
  1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
  2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
  3. Bake 10-15 mints more until color of dish turns golden.

So that’s going to wrap it up with this special food roasted asparagus with mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!