Roasted Asparagus with Mushrooms
Roasted Asparagus with Mushrooms

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus with mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Asparagus with Mushrooms is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Asparagus with Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus with Mushrooms:
  1. Take 2 bunch asparagus
  2. Take 8-10 mushrooms
  3. Take 1 cup grated cheddar cheese
  4. Get 1 cup crushed croutons
  5. Make ready Cooking spray or olive oil
  6. Prepare to taste Salt and pepper
  7. Take Garlic herb - optional
Instructions to make Roasted Asparagus with Mushrooms:
  1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
  2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
  3. Bake 10-15 mints more until color of dish turns golden.

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