Choco lassi cheesecake smoothie
Choco lassi cheesecake smoothie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, choco lassi cheesecake smoothie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

@Recipesoncloud Lassies are the Indian traditional beverage. This choco lassi is definitely loved by the chocolate lovers and it goes well with the sunny. Coconut Mango Lassi, Mango Smoothie, Vegan Lassi, Low-carb mango drink, Gluten-free mango drink, GF mango lassi.

Choco lassi cheesecake smoothie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Choco lassi cheesecake smoothie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook choco lassi cheesecake smoothie using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Choco lassi cheesecake smoothie:
  1. Prepare 15 Oreo biscuits
  2. Get 3-4 Oreo biscuits, for garnishing
  3. Prepare 8-9 roasted almonds, for garnishing
  4. Take 6 large scoop vanilla icecream
  5. Make ready 3 tbsp chocolate sauce
  6. Prepare 400 gram yogurt
  7. Prepare 1 cup full fat chilled milk
  8. Prepare 100 gram cream cheese
  9. Make ready 3 small banana
  10. Make ready 3-4 dates
  11. Take 6-7 raisins
  12. Take 3-4 tbsp condensed milk
  13. Make ready 2 tbsp coco powder
  14. Prepare 1/4 tsp instant coffee powder
  15. Get 1/4 tsp black salt
  16. Make ready 6-7,as required ice cubes

I guess it depends more on how sweet the mango is. And hey, did you know that our no-bake mango cheesecake was the first cheesecake recipe in our channel and. Lassi: a dinner time summer drink popular in Northern Pakistan. It is made with buttermilk or yogurt and sweetened with honey.

Instructions to make Choco lassi cheesecake smoothie:
  1. In a mixer jar take Oreo biscuits and crush it.
  2. Now in the mixer jar add yogurt, cream cheese,banana,dates, raisins, condensed milk, Coco powder, coffee powder, black salt and blend on high speed until smooth.
  3. Check the sweetness,add milk, ice cubes and blend it again.
  4. Pour smoothie in mason jars, topped it with icecream, pieces of Oreo biscuits,chopped roasted almonds, drizzle some chocolate sauce and serve immediately.

This drink is also popular in Bangladesh and India. I don't like to use ice in my lassi, it tends to taste smoothie like, which is a no no for me. The lassi should be velvety and smooth. So I prefer to make my lassi and refrigerate for a couple of hours or just start with cold mango puree and. The secrets to creating the distinctive cowhide pattern and the smooth and silky texture of the Japanese choco-moo cheesecake have been closely guarded by Mrs Megumi Kaino from Farm Designs, until now.

So that is going to wrap it up for this exceptional food choco lassi cheesecake smoothie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!