Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus with fried eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus with fried eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Asparagus with fried eggs is something that I’ve loved my whole life.
Asparagus and fried eggs are a classic springtime combo for good reason–they're delicious together. Preparation Set oven rack in upper third of oven. Asparagus alla Milanese has just three main ingredients—asparagus, a fried egg, and grated Parmigiano-Reggiano cheese—but don't let that simplicity fool you.
To get started with this recipe, we must first prepare a few components. You can cook asparagus with fried eggs using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with fried eggs:
- Prepare Asparagus
- Prepare Eggs
- Take Grated cheddar cheese
Nutty, garlicky chilli oil + chargrilled seasonal asparagus = spring in brunch form. Crack eggs one at a time into a bowl and gently transfer eggs into each well without cracking the yolks. Bring heat to medium-high and cover pan partially Serve eggs and bread crumbs over asparagus quinoa. Garnish with parsley and a sprinkle of sea salt.
Steps to make Asparagus with fried eggs:
- Fry asparagus
- Crack eggs on top of asparagus and fry
- Top with cheese
- Serve
Serve with your favorite hot sauce, if desired. Fresh asparagus mixes deliciously with the smoothness of the egg and the sharpness of the cheese. A great way to incorporate vegetables into breakfast. Crack the eggs into the skillet and cook until the whites are firm but the yolks are runny – around three to five minutes. To fry eggs, melt butter in a cast-iron skillet over medium heat.
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