Sweet Potato Gulab Jamun
Sweet Potato Gulab Jamun

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato gulab jamun. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Gulab Jamun is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Gulab Jamun is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet potato gulab jamun using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Gulab Jamun:
  1. Take Sweet Potato
  2. Prepare Rice Flour
  3. Prepare Baking Powder
  4. Make ready Sugar
  5. Take Water
  6. Take Sweet Balls
Instructions to make Sweet Potato Gulab Jamun:
  1. Peel off the skin of Potatoes. Boil them in water. Take the potatoes out on a plate.
  2. Add 4-6 spoon Rice Flour and 1 tsp Baking Powder.
  3. Mix everything and knead the dough.
  4. Make small balls out of the dough. Stuff each ball with 1 sweet ball.
  5. Put refined oil in pan. Fry the Gulab Jamun.
  6. Put 1 cup water in a bowl. Add 1 cup sugar. Boil till the sugar dissolves.
  7. Add the fried Gulab Jamun. Let them soak there for 15 minutes.
  8. Transfer to a plate and serve hot.

So that is going to wrap it up with this special food sweet potato gulab jamun recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!