Pickled Asparagus with an Onion
Pickled Asparagus with an Onion

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pickled asparagus with an onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pickled Asparagus with an Onion is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pickled Asparagus with an Onion is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Asparagus with an Onion:
  1. Get Vegetables to be pickled
  2. Take 1-1/2 pound asparagus whole
  3. Prepare 1 medium onion
  4. Make ready Spices
  5. Make ready 1 tablespoon minced garlic
  6. Get 1 tablespoon juniper berries
  7. Make ready 1 tablespoon pickling spices
  8. Take 1/3 cup honey
  9. Prepare 1 Solution part
  10. Take 1 cup apple cider vinegar raw/organic
  11. Take 1 cup white distilled vinegar
  12. Make ready 1 teaspoon canning salt
  13. Prepare 2 Solution part
  14. Make ready 2 cups water
  15. Get 1 tablespoon canning salt
Steps to make Pickled Asparagus with an Onion:
  1. Heat the vinegars to a boil dissolve the salt.
  2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
  3. Add the honey first then the boiling vinegar solution.
  4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
  5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

So that’s going to wrap it up with this exceptional food pickled asparagus with an onion recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!