Sweet Potato Gulab Jamun
Sweet Potato Gulab Jamun

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato gulab jamun. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Gulab Jamun is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Gulab Jamun is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato gulab jamun using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Gulab Jamun:
  1. Get 300 gm Sweet Potato
  2. Get 4-6 spoon Rice Flour
  3. Get 1 tsp Baking Powder
  4. Make ready 1 Cup Sugar
  5. Prepare 1 Cup Water
  6. Get 100 gm Sweet Balls
Instructions to make Sweet Potato Gulab Jamun:
  1. Peel off the skin of Potatoes. Boil them in water. Take the potatoes out on a plate.
  2. Add 4-6 spoon Rice Flour and 1 tsp Baking Powder.
  3. Mix everything and knead the dough.
  4. Make small balls out of the dough. Stuff each ball with 1 sweet ball.
  5. Put refined oil in pan. Fry the Gulab Jamun.
  6. Put 1 cup water in a bowl. Add 1 cup sugar. Boil till the sugar dissolves.
  7. Add the fried Gulab Jamun. Let them soak there for 15 minutes.
  8. Transfer to a plate and serve hot.

So that is going to wrap this up for this special food sweet potato gulab jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!