4 Ingredient Chia Seed Pudding
4 Ingredient Chia Seed Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 4 ingredient chia seed pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

4 Ingredient Chia Seed Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. 4 Ingredient Chia Seed Pudding is something that I’ve loved my whole life.

This easy chia pudding is the perfect healthy breakfast or snack to meal prep. It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of chia seeds here. There are a TON of chia seed.

To begin with this recipe, we must prepare a few components. You can cook 4 ingredient chia seed pudding using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 4 Ingredient Chia Seed Pudding:
  1. Get 6 Tablespoons chia seeds
  2. Take 2 cups unsweetened coconut or almond milk (you can use full cream milk or even double cream yogurt)
  3. Prepare 1/2 teaspoon vanilla essence
  4. Prepare 1 Tablespoon maple syrup, honey or sweetener of choice (optional)
  5. Take blueberries and strawberries, for topping

Chocolate Chia Pudding is an easy & healthy breakfast recipe that tastes like chocolate. YENSA is a global Superfood Cosmetic beauty brand that creates high performance cosmetics fused with Superfoods to embrace the diversity in beauty today. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches.

Steps to make 4 Ingredient Chia Seed Pudding:
  1. In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
  2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir and refrigerate for another 30 minutes or so.
  3. You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve, divide the mixture between two bowls, top the pudding with berries and enjoy.

I love having Chia Pudding at least twice a week, chia seeds are a great source of protein and excellent gluten-free breakfast choice. You can top it with anything you like, I like topping mine with different fruits every time. Adding Matcha tea to the pudding gives you energy throughout the day. The perfect snack, breakfast or lighter dessert that's packed with protein, fiber, and healthy fats! Welcome to your new favorite snack: chia pudding!

So that’s going to wrap this up with this special food 4 ingredient chia seed pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!