Coffee cake with coffee butter frosting
Coffee cake with coffee butter frosting

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coffee cake with coffee butter frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coffee cake with coffee butter frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Coffee cake with coffee butter frosting is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook coffee cake with coffee butter frosting using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coffee cake with coffee butter frosting:
  1. Make ready 175 grams unsalted butter
  2. Take 175 grams self-raising flour
  3. Prepare 1 tsp baking powder
  4. Take 175 grams caster sugar
  5. Take 3 medium eggs
  6. Take 1 tsp vanilla extract
  7. Prepare 1 1/2 tbsp instant coffee mixed with a little boiling water
  8. Get 150 grams unsalted butter
  9. Take 220 grams icing sugar
  10. Make ready 2 tbsp double cream
  11. Take 2 tbsp instant coffee mixed with a little boiling water
  12. Prepare 100 grams chopped mixed nuts
Steps to make Coffee cake with coffee butter frosting:
  1. Pre-heat oven to 180°c.
  2. Grease and line bases of 2 - 20cm sponge tins.
  3. To make cake - sift flour and baking powder into a mixing bowl.
  4. Add butter, caster sugar, eggs, vanilla extract and coffee mixture and beat together until thick and well blended.
  5. Divide mixture evenly between both sponge tins.
  6. Smooth and bake in oven for 20 mins until cooked.
  7. Test to see if cooked by inserting a skewer into middle of cake - if skewer comes out clean cake is cooked.
  8. Leave to cool in tins for 5 mins.
  9. Turn cakes out onto a wire rack and leave to go completely cold.
  10. To make coffee frosting - beat the butter with icing sugar, then beat in the cream and coffee mixture.
  11. Sandwich cakes together with 1/3 of frosting and use rest to cover top and sides of cake.
  12. Cover side of cake with chopped mixed nuts.

So that is going to wrap this up for this special food coffee cake with coffee butter frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!