Asparagus with prawns and mushrooms
Asparagus with prawns and mushrooms

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus with prawns and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here's a simple way to make Fried Asparagus With Prawn & Mushroom. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.

Asparagus with prawns and mushrooms is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Asparagus with prawns and mushrooms is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have asparagus with prawns and mushrooms using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asparagus with prawns and mushrooms:
  1. Get 2 packs (360 g) asparagus
  2. Take 1 cup defrosted prawns
  3. Prepare 125 g Shitaki mushrooms
  4. Get 1/4 teaspoon salt
  5. Make ready 1/4 teaspoon chicken powder
  6. Take 1 tablespoon butter
  7. Prepare Chilli flakes to garnish

The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable.

Instructions to make Asparagus with prawns and mushrooms:
  1. Prepare the asparagus and mushrooms
  2. Melt the butter in a wok and heat up
  3. Add the asparagus and fry until colour becomes darker and then add the mushrooms
  4. Fry together until they are soft
  5. Add the defrosted prawns and fry together
  6. Add the salt and chicken powder and stir together
  7. Dish up and sprinkle chilli flakes over it
  8. Serve with boiled sushi rice.

The freshness of the asparagus complements the earthy mushrooms beautifully. Roasted asparagus and mushrooms are deliciously paired. Parmesan adds just enough cheesiness to bring the dish together. Spread the mushrooms on top of the asparagus. Remove from the oven and drizzle the lemon juice over the vegetables..

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