Asparagus with poached egg
Asparagus with poached egg

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus with poached egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus with poached egg is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Asparagus with poached egg is something that I have loved my entire life. They’re nice and they look fantastic.

And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.

To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus with poached egg:
  1. Take Asparagus
  2. Get Poached Egg
  3. Take Lemon, sliced
  4. Get Salt, Black pepper roughly grained, Olive oil

Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Crack an egg into a bowl then gently slip the egg into the water. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it! He said I could make this asparagus dish anytime.

Steps to make Asparagus with poached egg:
  1. Crean the asparagus and steam or roast or boil.
  2. Enjoy cooked asparagus with the porched egg, and other condiments!
  3. The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️

It would make a wonderful luncheon dish. Reviews for: Photos of Asparagus Salad Topped with Poached Eggs. Here's a recipe inspired by the traditional Milanese preparation of asparagus with an egg. It's an opportunity, for those of you who were curious a few weeks ago, to use duck eggs, a preparation Mario Batali suggests. Bring water to a boil, then reduce to a simmer.

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