* Upside-down Cinnamon Apple Coffee Cake *
* Upside-down Cinnamon Apple Coffee Cake *

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, * upside-down cinnamon apple coffee cake *. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

*** Upside-down Cinnamon Apple Coffee Cake *** is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. *** Upside-down Cinnamon Apple Coffee Cake *** is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook *** upside-down cinnamon apple coffee cake *** using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:
  1. Take 1 1/2 cup Apples chopped and peeled
  2. Prepare 1 can (12.4oz) Pillsbury Cinnamon roll with icing
  3. Get 1/2 cup Pecan halves or pieces
  4. Make ready 2 tbsp butter melted
  5. Get 1/3 cup packed brown sugar
  6. Prepare 2 tbsp corn syrup
Instructions to make * Upside-down Cinnamon Apple Coffee Cake *:
  1. Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
  2. Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
  3. In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
  4. bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
  5. Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.

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