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Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chili mac. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chili Mac is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Chili Mac is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chili Mac:
- Make ready 32 oz leftover chili
- Take 4-6 oz velveeta cheese
- Get 6 oz elbow pasta
- Make ready Shredded Monterey Jack
- Make ready 1 Thinly sliced fresh jalapeño
- Make ready 1 cup water
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that is going to wrap this up for this exceptional food easy chili mac recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
