Sausage Casserole, for 2
Sausage Casserole, for 2

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage casserole, for 2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Casserole, for 2 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage Casserole, for 2 is something which I’ve loved my entire life.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Learn how to cook great Sausage casserole for two.

To begin with this particular recipe, we must prepare a few components. You can cook sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole, for 2:
  1. Make ready 4 Pork sausages
  2. Make ready 2 Rashers unsmoked bacon
  3. Get 1 onion
  4. Make ready 1 clove garlic
  5. Take 1/2 tsp chili powder or smoked paprika
  6. Get 1 can chopped tomatoes
  7. Take 1 can beans, any type, or mixed in water
  8. Make ready 1 tbsp tomato puree
  9. Prepare 1 tbsp Worcester sauce
  10. Prepare 1 tbsp dark brown sugar
  11. Take 1 tsp each of dried thyme, rosemary and sage
  12. Get 100 ml wine, red or white
  13. Make ready 1 cob crusty bread
  14. Take 1/2 head Cabbage, any type

Top with apples; sprinkle with cinnamon sugar. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred. I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese. Casseroles are the ultimate comfort food.

Instructions to make Sausage Casserole, for 2:
  1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
  2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
  3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
  4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
  5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch. Get three of your five-a-day in this easy sausage casserole. When on a budget, try whipping up this hearty and cheap midweek stew. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer.

So that is going to wrap this up for this special food sausage casserole, for 2 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!