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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy chili mac. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chili Mac is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Chili Mac is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chili Mac:
- Make ready 32 oz leftover chili
- Make ready 4-6 oz velveeta cheese
- Prepare 6 oz elbow pasta
- Get Shredded Monterey Jack
- Make ready 1 Thinly sliced fresh jalapeño
- Make ready 1 cup water
Instructions to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that is going to wrap it up with this exceptional food easy chili mac recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
