Chicken Hearts Yakitori style (no skewer)
Chicken Hearts Yakitori style (no skewer)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken hearts yakitori style (no skewer). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Hearts Yakitori style (no skewer) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Hearts Yakitori style (no skewer) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken hearts yakitori style (no skewer) using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Hearts Yakitori style (no skewer):
  1. Get 400 g chicken herts
  2. Make ready 1 leek (green part)
  3. Prepare Sesame oil
  4. Get Salt (Maldon)
Steps to make Chicken Hearts Yakitori style (no skewer):
  1. Prepare chicken hearts.
  2. Wash leek green part well.
  3. Cut the leek finely.
  4. Dry the chicken hearts with kitchen paper a bit.
  5. Sesame oil on a hot pan.
  6. Stir the meat with pinch of salt till no red.
  7. Add leeks when the meats aren’t red.
  8. You will know when it’s ready.
  9. Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.

So that is going to wrap this up with this special food chicken hearts yakitori style (no skewer) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!