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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Get 15 small Scallops
- Prepare 1 bunch Asparagus
- Make ready 1 tbsp Butter
- Take 2 tbsp Soy sauce
- Take 3 tbsp plus Lemon juice
- Take 1 dash Salt and pepper
- Take 1 tsp Vegetable oil
Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
So that is going to wrap it up for this special food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
