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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Prepare 15 small Scallops
- Prepare 1 bunch Asparagus
- Get 1 tbsp Butter
- Get 2 tbsp Soy sauce
- Make ready 3 tbsp plus Lemon juice
- Get 1 dash Salt and pepper
- Prepare 1 tsp Vegetable oil
Instructions to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
So that is going to wrap it up for this special food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
