Sausage and potato pot
Sausage and potato pot

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and potato pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Top the vegetables with the smoked sausage pieces. When the cabbage has cooked down and the potatoes and carrots are soft, the dish is ready to be devoured. Serve up the smoked sausage and fixings in the bowls.

Sausage and potato pot is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage and potato pot is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and potato pot using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and potato pot:
  1. Make ready 3 onions, cut in half and sliced
  2. Take 50 ml olive oil
  3. Make ready 2 tbsp cake flour
  4. Make ready 1 can peeled and chopped tomatoes (410g)
  5. Make ready 6 large potatoes, peeled and cut into 8 pieces each
  6. Get 1 can coconut milk
  7. Take 3 large yellow bell peppers, sliced
  8. Get 4 twiggs of fresh thyme, chopped
  9. Take 1 hand full of fresh coriander, roughly chopped
  10. Take 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
  11. Make ready 15 ml worcestershire sauce
  12. Prepare 20 ml soy sauce
  13. Get 10 ml garlic paste
  14. Make ready 200 ml full cream milk
  15. Take 1 salt and pepper to taste

Dump the onion, sausage, red potatoes, and cabbage into the pot of the electric pressure cooker. Top with butter, chicken broth, white vinegar, thyme, salt, and pepper. Place the lid on the electric pressure cooker and set the valve to sealing. When testing this recipe, I kept eating it before I even put the sausage back into the pot and let me tell you, it is still a keeper!

Steps to make Sausage and potato pot:
  1. Fry the onions in the olive oil until they turn almost transluscent
  2. Add the cake flower and fry for 30 seconds
  3. Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
  4. Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
  5. In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
  6. Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
  7. Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
  8. Serve with bread or rice

This is the perfect chilly weekend night dinner. Add the potato slices and cook, stirring occasionally, until golden. Add the mustard, if using, to the stock, then pour into the pan. How to Make Instant Pot Sausage, Cabbage and Potatoes. Begin by chopping the onions into a small dice.

So that’s going to wrap it up with this exceptional food sausage and potato pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!