Sausage and potato pot
Sausage and potato pot

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and potato pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Top the vegetables with the smoked sausage pieces. When the cabbage has cooked down and the potatoes and carrots are soft, the dish is ready to be devoured. Serve up the smoked sausage and fixings in the bowls.

Sausage and potato pot is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage and potato pot is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sausage and potato pot using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and potato pot:
  1. Take 3 onions, cut in half and sliced
  2. Prepare 50 ml olive oil
  3. Take 2 tbsp cake flour
  4. Prepare 1 can peeled and chopped tomatoes (410g)
  5. Get 6 large potatoes, peeled and cut into 8 pieces each
  6. Take 1 can coconut milk
  7. Prepare 3 large yellow bell peppers, sliced
  8. Take 4 twiggs of fresh thyme, chopped
  9. Make ready 1 hand full of fresh coriander, roughly chopped
  10. Get 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
  11. Make ready 15 ml worcestershire sauce
  12. Make ready 20 ml soy sauce
  13. Make ready 10 ml garlic paste
  14. Take 200 ml full cream milk
  15. Take 1 salt and pepper to taste

Dump the onion, sausage, red potatoes, and cabbage into the pot of the electric pressure cooker. Top with butter, chicken broth, white vinegar, thyme, salt, and pepper. Place the lid on the electric pressure cooker and set the valve to sealing. When testing this recipe, I kept eating it before I even put the sausage back into the pot and let me tell you, it is still a keeper!

Instructions to make Sausage and potato pot:
  1. Fry the onions in the olive oil until they turn almost transluscent
  2. Add the cake flower and fry for 30 seconds
  3. Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
  4. Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
  5. In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
  6. Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
  7. Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
  8. Serve with bread or rice

This is the perfect chilly weekend night dinner. Add the potato slices and cook, stirring occasionally, until golden. Add the mustard, if using, to the stock, then pour into the pan. How to Make Instant Pot Sausage, Cabbage and Potatoes. Begin by chopping the onions into a small dice.

So that is going to wrap this up with this exceptional food sausage and potato pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!