Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy prawn with lemon and asparagus sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Prawn with Lemon and Asparagus Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Prawn with Lemon and Asparagus Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
- Make ready 8 large prawns, peel and remove head
- Take 1 bunch asparagus, slice about 2 inches long
- Prepare 3 tbsp fresh lemon juice
- Make ready 2 clove garlic, finely minced
- Make ready 1 scallion/ green onion, finely sliced
- Make ready 100 ml milk/ cream
- Prepare 100 grams flour
- Make ready 1 1/2 tbsp butter
- Prepare salt and pepper
- Prepare 1 cooking oil (canola, corn, etc)
Steps to make Crispy Prawn with Lemon and Asparagus Sauce:
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
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