Delish Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, andhra chicken pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Andhra Chicken Pulao is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Andhra Chicken Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Andhra Chicken Pulao:

1. Prepare To Marinate:
2. Get 500 gm Chicken
3. Make ready 1 Onion
4. Make ready 1/4 cup Yogurt
5. Prepare 1/2 Lemon
6. Take 1 tsp Oil
7. Make ready 1 tsp Ghee
8. Make ready 1 tsp Garam masala
9. Get 2 Green chilli
10. Make ready For Garam Masala:
11. Take 10 Pepper corns
12. Take 1/4 inch Cinnamon stick
13. Make ready 1 Green Cardamom
14. Get 2 Cloves
15. Prepare 1 tsp Cumin seeds
16. Make ready Pulao:
17. Get 2 cups Basmathi rice
18. Get 2 tbsp Cashews
19. Make ready 2 tbsp Oil
20. Get 2 tbsp Ghee
21. Prepare 2 Green Cardamoms
22. Prepare 1 Black Cardamom
23. Get 3 Cloves
24. Get 2 tbsp Curry leaves
25. Prepare 1 inch Cinnamon stick
26. Make ready 30 Shallots peeled and chopped
27. Take 1 Star anise
28. Get 4 Green chilli. chop and grind to paste
29. Make ready 1/2 tsp Cumin seeds
30. Take 1 Tomato chopped finely
31. Prepare 1 Bay leaf
32. Get 1/3 cup Mint chopped
33. Make ready 1 Mace
34. Make ready 1/3 cup Coriander chopped
35. Get 1 cup Milk
36. Prepare 1/2 tbsp Ginger garlic paste
37. Take As needed salt

Steps to make Andhra Chicken Pulao:

1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.

So that’s going to wrap it up for this special food andhra chicken pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!