Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry beef with spring onions and tofu recipe (life's canvas). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something that I’ve loved my entire life.

Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare. Follow the recipe below which rivals any ginger and scallions beef stir-. For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
  1. Make ready Stir Fry Beef With Spring Onions
  2. Get 1 pack beef tenderloin (300 - 350g)
  3. Make ready Some spring onions (cut about 4cm long)
  4. Take Marinade for the beef
  5. Take 1 tbsp light soya sauce
  6. Make ready 1 tbsp oyster sauce
  7. Get 1 tbsp shaoxing wine or Chinese cooking wine
  8. Make ready 1 tbsp cornflour
  9. Prepare 1 tbsp cooking oil
  10. Prepare 1 tsp sugar
  11. Prepare 1 tsp sesame oil
  12. Make ready Pan-fry Tofu
  13. Take 1 piece firm Tofu (cut into square pieces)
  14. Make ready Some mayonnaise
  15. Get Creation of Miffy Rabbit
  16. Prepare Some cooked rice
  17. Get 2 Perilla leaves or seaweed

For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds.

Steps to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
  1. Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
  2. Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
  3. Add some oil, pan-fried the firm tofu. Cook till slightly browned.
  4. Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
  5. Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
  6. #mycookbook (Week 17)

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork.

So that is going to wrap it up with this special food stir fry beef with spring onions and tofu recipe (life's canvas) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!