Andhra Chicken Pulao
Andhra Chicken Pulao

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, andhra chicken pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Andhra Chicken Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Andhra Chicken Pulao is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Chicken Pulao:
  1. Prepare To Marinate:
  2. Prepare 500 gm Chicken
  3. Get 1 Onion
  4. Take 1/4 cup Yogurt
  5. Take 1/2 Lemon
  6. Make ready 1 tsp Oil
  7. Take 1 tsp Ghee
  8. Make ready 1 tsp Garam masala
  9. Take 2 Green chilli
  10. Make ready For Garam Masala:
  11. Take 10 Pepper corns
  12. Make ready 1/4 inch Cinnamon stick
  13. Make ready 1 Green Cardamom
  14. Get 2 Cloves
  15. Make ready 1 tsp Cumin seeds
  16. Get Pulao:
  17. Get 2 cups Basmathi rice
  18. Prepare 2 tbsp Cashews
  19. Make ready 2 tbsp Oil
  20. Make ready 2 tbsp Ghee
  21. Take 2 Green Cardamoms
  22. Make ready 1 Black Cardamom
  23. Take 3 Cloves
  24. Make ready 2 tbsp Curry leaves
  25. Take 1 inch Cinnamon stick
  26. Make ready 30 Shallots peeled and chopped
  27. Take 1 Star anise
  28. Take 4 Green chilli. chop and grind to paste
  29. Prepare 1/2 tsp Cumin seeds
  30. Take 1 Tomato chopped finely
  31. Make ready 1 Bay leaf
  32. Get 1/3 cup Mint chopped
  33. Get 1 Mace
  34. Make ready 1/3 cup Coriander chopped
  35. Get 1 cup Milk
  36. Prepare 1/2 tbsp Ginger garlic paste
  37. Take As needed salt
Steps to make Andhra Chicken Pulao:
  1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
  2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
  3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
  4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
  5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
  6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.

So that’s going to wrap this up for this exceptional food andhra chicken pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!