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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys coffee creamer your way, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys coffee creamer your way, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free:
- Make ready 400 ml full fat coconut milk
- Prepare 480 ml almond milk
- Make ready 2 tbsp sweetener of choice eg sugar, maple syrup
- Take 1/2 tsp vanilla extract
- Get 1/4 tsp optional flavouring eg cinnamon, peppermint, cocoa, cardamom…
Instructions to make Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free:
- Combine all ingredients in a mason jar and shake together
- Transfer to a lidded jug and keep in the fridge for 2 - 3 weeks
- If you use any optional spice the flavour will intensify as it sits so don't go overboard, especially if you love cinnamon like me, 1/4 is enough, trust me!
So that’s going to wrap it up for this exceptional food vickys coffee creamer your way, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
