Pulled goose tacos with avocado sauce
Pulled goose tacos with avocado sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pulled goose tacos with avocado sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pulled goose tacos with avocado sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pulled goose tacos with avocado sauce is something which I have loved my whole life. They are nice and they look wonderful.

A little bit garlicky, and simply velvety from the avocado, it was a Chipotle-Spiced Sweet Potato Tacos Taco Frittata Baked Egg Taco Boats with Pulled Pork,. The instructions below explain how to use a pressure cooker or slow cooker. I encourage you to reduce the liquids leftover and drizzle it over the shredded meat.

To get started with this particular recipe, we have to first prepare a few components. You can have pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pulled goose tacos with avocado sauce:
  1. Get 2 goose breasts
  2. Prepare leaves Spinach
  3. Make ready 10 small wholewheat tortillas
  4. Get 2 tbsp rapeseed oil
  5. Prepare 60 g sweetcorn
  6. Prepare 1 sprig coriander
  7. Prepare 1 lime
  8. Get 120 tomatoes diced
  9. Get 50 g jalapenos diced
  10. Prepare Marinade
  11. Take 2 orange juice
  12. Make ready 1 lager beer
  13. Make ready 1/2 lime
  14. Prepare 4 gloves garlic
  15. Make ready 1 sprig coriander
  16. Prepare 1 tbsp cumin
  17. Prepare 1 onion
  18. Prepare 1 tbsp black pepper
  19. Take 1 tbsp sea salt
  20. Make ready Avocado sauce
  21. Get 1 large ripe avocado diced
  22. Prepare 1 clove garlic
  23. Take 3 tbsp avocado oil
  24. Get 1 sprig coriander chopped
  25. Prepare 1 pinch sea salt
  26. Prepare 1/2 tbsp lime juice
  27. Take Cold water

These barbecue pulled tofu tacos feature a citrus avocado sauce and crunchy cabbage slaw for the perfect spring or summer taco fiesta! All you need is a margarita or a citrusy craft beer to complete the meal. Here is a life hack: find (BBQ tofu) taco-loving people and surround yourself with them. Coat mixture evenly all over pork.

Steps to make Pulled goose tacos with avocado sauce:
  1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
  2. Take goose breasts out of the marinade and dry it out with kitchen roll
  3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
  4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
  5. Heat up oil in the large skillet and brown goose breasts (direct heat)
  6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
  7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
  8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
  9. Place the tortillas on the pre heated grill and slightly warm them up
  10. Set them aside on the chopping board or plate and start assembling them.
  11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
  12. Top each taco with a tbsp of tomato salsa
  13. Drizzle with avocado sauce and serve

A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh margaritas! March is such a teaser month. You never know what to expect. Fingers crossed right now that this beautiful weather stays. Because that means fish tacos all the time.

So that’s going to wrap this up for this special food pulled goose tacos with avocado sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!