My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my sausage and onion gravy 😊. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Sausage and Onion Gravy 😊 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Sausage and Onion Gravy 😊 is something which I’ve loved my entire life.

A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. I have to hand it to the Brits, they come up with great names for food. Add thyme, then gradually add stock.

To begin with this recipe, we have to prepare a few components. You can cook my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Prepare 10 frozen fat sausages
  2. Make ready 1 large Onion chopped longways
  3. Make ready 1 tsp Black pepper
  4. Take 2 tbsp olive oil
  5. Get 1 pints boiled water
  6. Make ready 4 beef boullions or cubes
  7. Make ready 1 tbsp Balsamic Vinegar
  8. Take 1 tsp Chili sauce to give a little kick to the gravy
  9. Make ready 1/2 pints cold water
  10. Make ready 2 tbsp Corn flour
  11. Prepare 1/2 pints boiling water

I still enjoy sausage and mash especially when the evenings are chilly but now I prefer them served with onion gravy rather than the tinned tomatoes of my childhood. I dry fry the sausages until cooked, then keep them warm in the oven while I make the gravy by sautéing the onions in the fat that has come from the sausages. Sausages with onion gravy is one of my favourite meals - a good gravy really takes a nice meal to the next level. This rich, onion gravy is flavoured by the sausage juices, caramelised onions, thyme and Worcestershire sauce - so much flavour!

Instructions to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

Splash of Worcestershire sauce (can be left out if need be) Method for onion gravy: Melt the butter in a pan and then add your onions in. The type of sausage that you use is entirely up to you. I made use of some Italian beef sausages. Still, smoked sausage such as Kielbasa or chorizo will work nicely as well. Add some mushrooms if you want an onion and mushroom gravy.

So that is going to wrap it up for this exceptional food my sausage and onion gravy 😊 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!