Instapot Cold Start yogurt
Instapot Cold Start yogurt

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, instapot cold start yogurt. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instapot Cold Start yogurt is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Instapot Cold Start yogurt is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook instapot cold start yogurt using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Cold Start yogurt:
  1. Make ready 1/2 gallon ultrapasturized whole milk
  2. Take 1 cup Coffee Mate- Natural Bliss Creamer
  3. Prepare 1/4 cup plain yogurt (I use Chobani)
Steps to make Instapot Cold Start yogurt:
  1. Mix all ingredients in a bowl until well combined
  2. Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation…I never had an issue)
  3. Put triviet and 1 cup of water into bottom of instapot
  4. Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!)
  5. Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!
  6. When done place lids on jars and in fridge to cool completely
  7. Top with fruit or granola and enjoy

So that is going to wrap this up with this exceptional food instapot cold start yogurt recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!