Instapot Cold Start yogurt
Instapot Cold Start yogurt

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instapot cold start yogurt. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instapot Cold Start yogurt is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instapot Cold Start yogurt is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook instapot cold start yogurt using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instapot Cold Start yogurt:
  1. Prepare 1/2 gallon ultrapasturized whole milk
  2. Take 1 cup Coffee Mate- Natural Bliss Creamer
  3. Prepare 1/4 cup plain yogurt (I use Chobani)
Instructions to make Instapot Cold Start yogurt:
  1. Mix all ingredients in a bowl until well combined
  2. Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation…I never had an issue)
  3. Put triviet and 1 cup of water into bottom of instapot
  4. Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!)
  5. Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!
  6. When done place lids on jars and in fridge to cool completely
  7. Top with fruit or granola and enjoy

So that’s going to wrap this up for this exceptional food instapot cold start yogurt recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!