Kaju curry
Kaju curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaju curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.

Kaju curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kaju curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kaju curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kaju curry:
  1. Prepare 1 cup Cashew
  2. Get 1 cup Melon seeds
  3. Prepare 1 tbsp butter
  4. Make ready Water as required
  5. Get 1 tbsp Turmeric powder
  6. Make ready 2 tbsp Chilli powder
  7. Prepare 1 boiled Corn seeds🌽
  8. Get 1 Capsicum
  9. Get 1 Chopped Onion
  10. Get 1 Gratted Carrot 🥕
  11. Get 1/2 cup cabbage 🥬
  12. Prepare 1 teaspoon Chilli flakes
  13. Get Salt per taste
  14. Get Cashew for garnishing
  15. Make ready 1 tbsp Garam masala
  16. Prepare Pinch food colour

Iam a Big Foodie. किसी होटल से भी बढ़िया और स्पाइसी काजू करी इस तरीके से घरपे बनाये Please refer "Malai Kaju Curry or Cashewnut curry". Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Just follow the procedure I have given here and you.

Instructions to make Kaju curry:
  1. Wash all the vegetables. Now Chopped Cabbage 🥬, chopped onion, chopped capsicum in bowl. Add Gratted carrot in it.
  2. Now take mixer jar add cashew and melon seeds in it. Add little water and make puree of it.
  3. Take a pan add butter, chopped vegetables,boiled corn seeds,add masala in it. Mix it well. Add water in it. Add salt in it. Cook till all vegetables become soft. Now add puree in it. Mix it well. Now add little water and make consistency like gravy. Now add pinch of food colour in 3 tbsp water in bowl.add it in sabji.
  4. Saute cashew in butter. Add it on the sabji. Here I made some changes in typical sabji of kaju curry. But it's work out. Must tried it.Serve with paratha or roti.

Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry This Kaju Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju Curry is a deliciously creamy, rich, royal and festive curry preparation. To make Kaju curry, you first need to add onions to heated oil, along with green chillies and salt.

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