Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well. Remove the lid and stir in the parsley. Serve immediately with toasted ciabatta bread.

Slow Cooker Sausages and Lentils Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Take 12 chipolata sausages but it works well with most
  2. Take 3 slices serrano ham chopped
  3. Prepare 1 dash olive oil
  4. Make ready 2 chopped onion
  5. Make ready 1 carrot cubed
  6. Get 1 stalk celery chopped
  7. Take 800 ml chicken stock
  8. Make ready 2 cloves garlic
  9. Get 1 can chopped tomatoes
  10. Take 75 grams dried lentils
  11. Prepare 2 sprigs rosemary
  12. Get to taste salt and pepper
  13. Prepare 1 tbsp white wine vinegar

I loved her cooking style, even though it was old. How to make a delicious healthy sausage and lentil casserole in the instant pot pressure cooker. Loaded with sausages, red lentils, and vegetables, this is instant pot one pot dinners at its best. Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.

Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

Rinse lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. Heat a little spray oil in a frying pan set over a high heat. Once hot, add the sausages and fry until browned all over. Meanwhile, add the fennel, lentils, chicken stock, bay leaves (if using) and.

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