‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ‘kara-age’ fried beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

‘Kara-age’ Fried Beef is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. ‘Kara-age’ Fried Beef is something which I’ve loved my entire life.

Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Take 500-600 g Lean Beef *Today I used Rump Steak
  2. Make ready 3 tablespoons Plain Flour
  3. Make ready 3 tablespoons Potato Starch Flour
  4. Take Oil for frying
  5. Make ready Marinade
  6. Make ready 1 small piece Ginger *grated
  7. Prepare 1-2 cloves Garlic *grated
  8. Prepare 2 tablespoons Soy Sauce
  9. Prepare 1 tablespoon Sugar
  10. Make ready 1 tablespoon Sake (Rice Wine)
  11. Get 1 pinch Salt
  12. Make ready 1/4 teaspoon Ground Chilli OR Pepper

Remove from the oil and place on a cooling rack or paper towel lined baking sheet. Repeat with rest of the chicken. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in.

Steps to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

If the chicken changes color too quickly, then the oil temperature is too high. One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn't work well for Beef.

So that’s going to wrap it up for this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!