Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Lemon Butter Garlic Shrimp and Asparagus is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Prepare 1 pound raw peeled and deveined shrimp
- Prepare Asparagus
- Get Olive oil
- Take Butter
- Make ready Garlic minced
- Get Salt
- Prepare Pepper
- Get Paprika
- Make ready Fresh Parsley
- Make ready Lemon Juice
Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
So that’s going to wrap this up for this special food roasted lemon butter garlic shrimp and asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!