Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asparagus & lemon risotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Asparagus & Lemon Risotto is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Asparagus & Lemon Risotto is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus & Lemon Risotto:
- Get 1 cup rice, Arborio, Italian short-grain rice
- Make ready 200 g Parma ham
- Make ready 1 bunch of Aspargus, steamed and chopped
- Get 2 onions, chopped
- Prepare 1/4 cup dry white wine
- Get 4 tablespoons fresh lemon juice
- Prepare 2 tablespoons olive oil
- Prepare 4 cups chicken stock, Maggi
- Make ready Basil for garnish
Instructions to make Asparagus & Lemon Risotto:
- Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
- Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
- Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
- When the added stock is almost absorbed, re-cover the risotto with more stock.
- Continue this process for about 20 minutes or until the risotto is tender to your liking.
- When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
- Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.
So that is going to wrap this up for this special food asparagus & lemon risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!