Grilled Asparagus w/ Lemon & Thyme
Grilled Asparagus w/ Lemon & Thyme

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled asparagus w/ lemon & thyme. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Asparagus w/ Lemon & Thyme is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grilled Asparagus w/ Lemon & Thyme is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:
  1. Make ready 1 bundle asparagus; trimmed
  2. Take 3/4 C sherry
  3. Prepare 1 t fresh thyme; minced
  4. Take 1 t garlic powder
  5. Take 1 t onion powder
  6. Prepare 1 lemon; zested & juiced
  7. Make ready as needed kosher salt & black pepper
  8. Make ready as needed walnut oil
Steps to make Grilled Asparagus w/ Lemon & Thyme:
  1. Marinate asparagus in sherry for 1 hour. Pat dry.
  2. Toss with enough walnut oil to coat. Lay flat on a sheet tray.
  3. Season each side. Grill each side for approximately 2-3 minutes.
  4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
  5. Garnish with lemon zest
  6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper

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