Sweet Potato Casserole
Sweet Potato Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Casserole:
  1. Make ready large sweet potatoes (about 2 lbs)
  2. Take granulated sugar
  3. Get butter
  4. Make ready large eggs
  5. Prepare Buttermilk
  6. Make ready milk
  7. Get chopped pecans
  8. Prepare vanilla extract
  9. Get cinnamon
  10. Prepare nutmeg
Instructions to make Sweet Potato Casserole:
  1. Preheat oven to 325 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.
  2. Peel sweet potatoes & grate coarsely to yield 6 cups.
  3. Combine sugar & butter in a large bowl. Beat with an electric mixer set on high until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition.
  4. In another large bowl, combine sweet potatoes, Buttermilk, milk, pecans, vanilla, cinnamon, & nutmeg. Mix well. Add butter mixture to sweet potato mixture & mix well.
  5. Spoon the sweet potato mixture into prepared baking dish. Bake for 1 1/4 hours. Serve immediately.

So that is going to wrap it up with this special food sweet potato casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!