Vegan Cheese Sauce
Vegan Cheese Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cheese Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Cheese Sauce is something which I’ve loved my entire life.

A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for. Simple and fabulously cheesy vegan cheese sauce.

To begin with this recipe, we must first prepare a few components. You can have vegan cheese sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheese Sauce:
  1. Get 1 1/2 cups raw cashews (soaked overnight)
  2. Take 1/4 cup nutritional yeast
  3. Make ready 3/4 cup water
  4. Prepare juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
  5. Make ready 1/4 teaspoon red pepper flakes
  6. Take 1/2 tsp salt or more to taste
  7. Make ready 1/4 teaspoon garlic powder
  8. Take Vitamix or other high powered blender is the best

This super easy Vegan Cheese Sauce is going to change your life. Well, maybe that's a bit extreme It's a super simple Vegan Cheese Sauce, made in seconds, and it's luscious, smooth and creamy. Everyone loves a good creamy cheese sauce, amiright? This vegan cheese sauce tastes delicious on everything!

Steps to make Vegan Cheese Sauce:
  1. Soak your cashews overnight in the fridge in clean, filtered water
  2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
  3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

Make yourself a batch of vegan mac and cheese or slather this sauce on a pan of nachos. The most amazing Vegan Cheese Sauce that is Nut-free and Oil-free, as well as fat-free! It has no nuts and no cashews! It is also is the perfect sauce to make vegan Mac 'N' Cheese. This velvety vegan cheese sauce is deliciously cheesy, ultra creamy, and super low in fat and calories!

So that is going to wrap it up with this special food vegan cheese sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!