Courgette Lime cake
Courgette Lime cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, courgette lime cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Courgette Lime cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Courgette Lime cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook courgette lime cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Courgette Lime cake:
  1. Make ready 175 g Caster sugar x
  2. Prepare 175 ml Sunflower oil x
  3. Take 3 Eggs x
  4. Take 150 g Courgettes x
  5. Get 100 g Pistachios x
  6. Make ready Zest of 2 limes
  7. Make ready 175 g Self-raising flour x
  8. Take 1 tsp Bicarbonate of soda x
  9. Prepare 2 tsp Cinnamon spice x
  10. Prepare Icing: Mascarpone cheese x 150g + Icing sugar x 150g + juice of 1 lime
Steps to make Courgette Lime cake:
  1. Preheat oven to 160 degrees Celcius
  2. Beat together the sugar, oil and eggs
  3. Stir in grated courgettes (making sure you squeeze out liquid from it). Stir in crushed nuts, lime zest, flour, bs and cinnamon
  4. Pour the mixture into a lined and greased loaf tin and bake for 1 hour until cooked through. Allow to cool and remove from the tin
  5. Meanwhile make the icing by gently mixing the cheese with the sifted icing powder and lime zest until just combined. Keep in the fridge for an hour. Then take out and smooth out the icing over your cake. You could decorate with pistachio solvers and lime zest. Slice it up and enjoy!

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