Sweet Potato Casserole
Sweet Potato Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Potato Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Casserole:
  1. Take 2 large sweet potatoes (about 2 lbs)
  2. Make ready 2 1/2 cups granulated sugar
  3. Take 1/2 cup butter
  4. Prepare 4 large eggs
  5. Get 1/2 cup Buttermilk
  6. Get 1/2 cup milk
  7. Take 1/2 cup chopped pecans
  8. Take 2 tsp vanilla extract
  9. Get 1 tsp cinnamon
  10. Get 1 tsp nutmeg
Steps to make Sweet Potato Casserole:
  1. Preheat oven to 325 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.
  2. Peel sweet potatoes & grate coarsely to yield 6 cups.
  3. Combine sugar & butter in a large bowl. Beat with an electric mixer set on high until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition.
  4. In another large bowl, combine sweet potatoes, Buttermilk, milk, pecans, vanilla, cinnamon, & nutmeg. Mix well. Add butter mixture to sweet potato mixture & mix well.
  5. Spoon the sweet potato mixture into prepared baking dish. Bake for 1 1/4 hours. Serve immediately.

So that’s going to wrap it up with this special food sweet potato casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!