My Chorizo and Veg Bake with Little Potato Crispies 😋
My Chorizo and Veg Bake with Little Potato Crispies 😋

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my chorizo and veg bake with little potato crispies 😋. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chorizo and Veg Bake with Little Potato Crispies 😋 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Chorizo and Veg Bake with Little Potato Crispies 😋 is something that I have loved my entire life.

Peel your potatoes, then roughly chop all the veg into similarly sized chunks, but leave the cherry tomatoes whole. Drizzle a little oil into your tray to avoid food sticking, and add the garlic. Add the veg and chorizo, and toss all in the oil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my chorizo and veg bake with little potato crispies 😋 using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Chorizo and Veg Bake with Little Potato Crispies 😋:
  1. Get 3 medium potatoes
  2. Prepare 2 medium carrot, chopped down the center then cut in chunks
  3. Prepare 1 Courgette
  4. Get 1/4 medium Onion chopped small
  5. Prepare 1 handful Broad Beans
  6. Get 2 medium Parsnips, cut into chunks like carrot
  7. Take 1 handful sweet peas
  8. Make ready 1 Veg stock cube or bouillon
  9. Take 1/2 cup boiled water
  10. Prepare 170 grams Chorizo Sausage
  11. Take 1 tbsp Virgin Olive Oil
  12. Get 1/2 cup veg oil or olive oil

Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Texture: The potatoes are tender and fluffy while the chorizo adds nice meatiness. Place the halved potatoes in a medium pot. Cover with water, sprinkle with salt, and bring to a boil.

Steps to make My Chorizo and Veg Bake with Little Potato Crispies 😋:
  1. Start part boiling the potatoes, when they come to the boil turn down the heat to medium and boil for 5 minutes. Then let cold water run on them so they don't still cook inside. You need them firm. Leave in cold water until you are ready to roast.
  2. Cut carrots put in a steamer (or a quick boil in the saucepan) with broad beans, and parsnips cut up like carrots. Turn on steamer and when steam starts, just steam 5 mins then turn off and leave.
  3. Chop up courgette in slices then halve. Chop up sweet peppers small and sweet peas
  4. Add a veg stock cube or bouillon to the boiled water mix with a spoon, then pour it in the saucepan with the courgette mix is.
  5. Bring to the boil and boil for 1 minute, stir once then take off heat and leave to soak in the veg flavour.
  6. Cut up the potatoes into 1 1/2 inch pieces .
  7. Slice the chorizo sausage ito small slices, peel off the little skin
  8. In a small fry pan, add a little oil and fry the onions until they are soft. Add the paprika to the onions and stir then add the chorizo and fry for 1 minute then turn down and fry on low. Add another tablespoon of olive oil and simmer for five minutes.
  9. Take the chorizo off the heat and cover and leave until ready.
  10. Strain off the veg water and just leave draining.
  11. Add the steam veg and boiled veg together in a greased roasting dish and set aside until later.
  12. Add the potatoes in a roasting dish and pour the veg or olive oil all over the potatoes. Turn them and make sure they are all covered in oil. Preheat the oven on 200C or gas 8 and put potatoes in to roast.
  13. After 10 mins of roasting turn the potatoes over so they are evenly browned. Add the dish with the veg on a lower shelf and cook for another 10 mins checking to make sure potatoes are not burning.
  14. When the veg has roasted, take out and pour all the chorizo and onions (You may have to warm the chorizo and onions first) all over the veg along with the juice off the chorizo and onions. Heat up for 5 mins
  15. When the veg comes out the oven, pour the chorizo and juice all over the veg.

Add in the chorizo, the potatoes and the onions in (you may need two tins, if yours are not big enough to hold everything in a single layer). Tossed it in with the sweet potatoes, and a little under a cup of water to cook. Add the chorizo and potatoes to the pan and arrange the meat and veg in a single layer. I tried to keep all the potatoes skin side down to aid in browning. Cook for at least an hour.

So that is going to wrap it up for this special food my chorizo and veg bake with little potato crispies 😋 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!